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The Complete Art of Guild Wars: ArenaNet 20th A...
34,39 € *
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Erscheinungsdatum: 07.04.2020, Medium: Buch, Einband: Gebunden, Titel: The Complete Art of Guild Wars: ArenaNet 20th Anniversary Edition, Redaktion: Arenanet // NC Soft, Verlag: Penguin LCC US, Imprint: Dark Horse Books, Sprache: Englisch, Schlagworte: Computerspiel // Englische Bücher // Kunst // Architektur // Fotografie // Computer // 3D-Art // Medien // Medienkunst // ART // Video Game Art // und Onlinespiele // Graphic Novel // Comic: Film- // TV // und Videospiel-Adaption, Rubrik: Computerspiele, Seiten: 208, Abbildungen: 192 Illustrations, unspecified, Herkunft: REPUBLIK KOREA (KR), Gewicht: 1435 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 08.08.2020
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Guild Wars The Complete Collection NCSoft Key E...
36,49 € *
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An award-winning online fantasy epic awaits. No subscription fees!Step into Guild Wars, the award-winning fantasy online roleplaying game enjoyed by millions of players. For the first time ever, Guild Wars Trilogy combines Guild Wars, Factions, and Nightfall into a single amazing experience.Begin in Guild Wars on the continent of Tyria where the human kingdoms are under attack by the vicious Charr. Journey on to the ancient continent of Cantha in Factions, a land torn apart by political strife, and threatened by the restless spirit of a long-dead traitor. Lastly, explore exotic Elona in Nightfall, where players must do battle against a god to save the land from descending into eternal night.BONUS! Owners of Guild Wars Trilogy will be able to add M.O.X.the golem —a magic-powered engine of destruction — to their party! Everybody needs a friend like M.O.X.!

Anbieter: G2A
Stand: 08.08.2020
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The Complete Art of Guild Wars: ArenaNet 20th A...
26,56 € *
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A glorious, oversized, full-color tome that includes art and commentary chronicling the ongoing development of the Guild Wars universe. Explore the living history of Tyria through an expansive collection of never-before-seen concept art, production material, and creator commentary from Guild Wars and Guild Wars 2 that offers exclusive insight into an every-changing world inhabited by millions of players! The continuing growth of the Guild Wars franchise is lovingly detailed by the ArenaNet artists themselves in a volume that commemorates the studio's twentieth anniversary. Dark Horse Books and ArenaNet invite all asura, sylvari, norn, char, and humans to add this wonderful art book as a centerpiece to their collections!

Anbieter: buecher
Stand: 08.08.2020
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The Complete Art of Guild Wars: ArenaNet 20th A...
26,56 € *
ggf. zzgl. Versand

A glorious, oversized, full-color tome that includes art and commentary chronicling the ongoing development of the Guild Wars universe. Explore the living history of Tyria through an expansive collection of never-before-seen concept art, production material, and creator commentary from Guild Wars and Guild Wars 2 that offers exclusive insight into an every-changing world inhabited by millions of players! The continuing growth of the Guild Wars franchise is lovingly detailed by the ArenaNet artists themselves in a volume that commemorates the studio's twentieth anniversary. Dark Horse Books and ArenaNet invite all asura, sylvari, norn, char, and humans to add this wonderful art book as a centerpiece to their collections!

Anbieter: buecher
Stand: 08.08.2020
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How the MMORPG Genre Became a Popular Global Ga...
9,95 € *
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This essay sheds light on how the MMORPG genre became a popular global gaming phenomenon and how the MMORPG genre changed people's lives. Moreover, how the average gamer can earn a living playing massive multiplayer online role playing games is delineated in this essay. It is no surprise that the massive multiplayer online role playing game (MMORPG) genre has attain unprecedented popularity amid the advent of the digital era that led to it becoming a global gaming phenomenon. The MMORPG reached its pinnacle amid the early 2010s with the illustrious MMORPG video game World of Warcraft, having reached over 12 million active subscribers. This ultimately allowed Blizzard Entertainment to generate over $180,000,000 per month from subscription fee revenue alone. The proliferation of the MMORPG genre that culminated in it becoming a global gaming phenomenon in the early 2010s was spearheaded by renowned MMORPG video games, such as World of Warcraft (WoW), EverQuest, Ultima Online, Guild Wars, Lineage, Aion, Second Life, Runescape, Lord of the Rings Online (LOTRO), and Star Wars: The Old Republic (SWTOR). There are ample reasons as to why the MMORPG genre evolved into becoming a global phenomenon and cemented itself as one of the utmost popular video game genres of all time in the early 2010s. First and foremost, the MMORPG genre ushered in ample innovations into the gaming landscape. In other words, they allowed you to explore new worlds and experience epic perilous adventures with a myriad of friends. They allowed you to complete simple quests with a fellowship or embark on perilous journey of surviving the cumbersome 24-man raid instances with multiple cohorts of adventurers. The greatest novelty that MMORPG genre brought into the video game landscape entailed adding new dimensions of immersion and interactivity to video games which rendered them all the more robust, imme 1. Language: English. Narrator: Courtney Shimmins. Audio sample: http://samples.audible.de/bk/acx0/184102/bk_acx0_184102_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 08.08.2020
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Boxer, A: Arabella Boxer's Book of English Food
39,90 CHF *
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A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

Anbieter: Orell Fuessli CH
Stand: 08.08.2020
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Arabella Boxer's Book of English Food
16,00 CHF *
ggf. zzgl. Versand

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

Anbieter: Orell Fuessli CH
Stand: 08.08.2020
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Arabella Boxer's Book of English Food
14,99 € *
ggf. zzgl. Versand

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

Anbieter: Thalia AT
Stand: 08.08.2020
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