Angebote zu "Lives" (6 Treffer)

Kategorien

Shops

The Kiefer Sutherland Handbook - Everything You...
45,90 CHF *
ggf. zzgl. Versand

Kiefer William Frederick Dempsey George Rufus Sutherland (born 21 December 1966) is an English-born Canadian actor, producer and director, best known for his portrayal of Jack Bauer on the Fox thriller drama series 24 for which he has won an Emmy Award (receiving 5 other nominations), a Golden Globe award (receiving 4 other nominations), two Screen Actors Guild Awards (receiving 3 other nominations) and two Satellite Awards. He is the son of Canadian actors Donald Sutherland and Shirley Douglas. This book is your ultimate resource for Kiefer Sutherland. Here you will find the most up-to-date information, photos, and much more. In easy to read chapters, with extensive references and links to get you to know all there is to know about his Early life, Career and Personal life right away. A quick look inside: Kiefer Sutherland, Max Dugan Returns, The Bay Boy, Brotherhood of Justice, Trapped in Silence, Stand by Me (film), At Close Range, Crazy Moon (film), Promised Land (1987 film), The Lost Boys, The Killing Time (film), Bright Lights, Big City (film), Young Guns, 1969 (film), Renegades (1989 film), Young Guns II, Flatliners, Chicago Joe and the Showgirl, The Nutcracker Prince, Flashback (1990 film), Article 99, Twin Peaks: Fire Walk with Me, A Few Good Men, Last Light (film), The Three Musketeers (1993 film), The Vanishing (1993 film), The Cowboy Way (film), Eye for an Eye (1996 film), Freeway (1996 film), A Time to Kill (film), Armitage III, Truth or Consequences, N.M. (film), Dark City (1998 film), A Soldier's Sweetheart, Break Up (1998 film), Ground Control (film), After Alice, Watership Down (TV series), Beat (2000 film), Woman Wanted, Picking Up the Pieces, The Right Temptation, To End All Wars, 24 (TV series), Dead Heat (2002 film), Desert Saints, Phone Booth (film), The Land Before Time X: The Great Longneck Migration, Paradise Found (film), Taking Lives (film), The Flight That Fought Back, River Queen, I Trust You to Kill Me (film), The Sentinel (2006 film), The Wild, Dragonlance: Dragons of Autumn Twilight, Mirrors (film), Corner Gas, 24: Redemption, Monsters vs. Aliens, Twelve (film), Marmaduke (film), Melancholia (2011 film), The Confession (2011 TV series), Touch (TV series), Fallen Angels (TV series).

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
Zum Angebot
Boxer, A: Arabella Boxer's Book of English Food
39,90 CHF *
ggf. zzgl. Versand

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
Zum Angebot
Arabella Boxer's Book of English Food
16,00 CHF *
ggf. zzgl. Versand

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
Zum Angebot
The Kiefer Sutherland Handbook - Everything You...
23,99 € *
ggf. zzgl. Versand

Kiefer William Frederick Dempsey George Rufus Sutherland (born 21 December 1966) is an English-born Canadian actor, producer and director, best known for his portrayal of Jack Bauer on the Fox thriller drama series 24 for which he has won an Emmy Award (receiving 5 other nominations), a Golden Globe award (receiving 4 other nominations), two Screen Actors Guild Awards (receiving 3 other nominations) and two Satellite Awards. He is the son of Canadian actors Donald Sutherland and Shirley Douglas. This book is your ultimate resource for Kiefer Sutherland. Here you will find the most up-to-date information, photos, and much more. In easy to read chapters, with extensive references and links to get you to know all there is to know about his Early life, Career and Personal life right away. A quick look inside: Kiefer Sutherland, Max Dugan Returns, The Bay Boy, Brotherhood of Justice, Trapped in Silence, Stand by Me (film), At Close Range, Crazy Moon (film), Promised Land (1987 film), The Lost Boys, The Killing Time (film), Bright Lights, Big City (film), Young Guns, 1969 (film), Renegades (1989 film), Young Guns II, Flatliners, Chicago Joe and the Showgirl, The Nutcracker Prince, Flashback (1990 film), Article 99, Twin Peaks: Fire Walk with Me, A Few Good Men, Last Light (film), The Three Musketeers (1993 film), The Vanishing (1993 film), The Cowboy Way (film), Eye for an Eye (1996 film), Freeway (1996 film), A Time to Kill (film), Armitage III, Truth or Consequences, N.M. (film), Dark City (1998 film), A Soldier's Sweetheart, Break Up (1998 film), Ground Control (film), After Alice, Watership Down (TV series), Beat (2000 film), Woman Wanted, Picking Up the Pieces, The Right Temptation, To End All Wars, 24 (TV series), Dead Heat (2002 film), Desert Saints, Phone Booth (film), The Land Before Time X: The Great Longneck Migration, Paradise Found (film), Taking Lives (film), The Flight That Fought Back, River Queen, I Trust You to Kill Me (film), The Sentinel (2006 film), The Wild, Dragonlance: Dragons of Autumn Twilight, Mirrors (film), Corner Gas, 24: Redemption, Monsters vs. Aliens, Twelve (film), Marmaduke (film), Melancholia (2011 film), The Confession (2011 TV series), Touch (TV series), Fallen Angels (TV series).

Anbieter: Thalia AT
Stand: 11.07.2020
Zum Angebot
Arabella Boxer's Book of English Food
14,99 € *
ggf. zzgl. Versand

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

Anbieter: Thalia AT
Stand: 11.07.2020
Zum Angebot